What are the smokehouse

Made by her hands smoking - this is the subject of pride of every fisherman and dacket. The main components of any smokehouse: smokehouse itself, smoke generator, smoke cooler.
There is a huge number of manufacturing schemes with your own hands. You can make any of them from the girlfriend with your own hands.

Bucket-smoking. Used for hot smoked - cooking smoked meats. Take the bucket of steel (not galvanized). Insert two steel lattices from wire with a cross section of 3 mm. One lattice at a distance of 10 cm from the edge, the second is 5 cm above. On the bottom, pour out amol chips, small sticks, sawdust. A bucket covered with a lid put on a stand. It is suitable in the campaign.

Smoke-box. The case is better made from a stainless steel or white tin in the shape of a box with a lid. Insert the corner-stops at an altitude of 15 and 25 cm. Places on them with a large-meat grid for stacking products. At the bottom of the sawdust or small twigs of alder. Cover the smokehouse with a lid, put on fire.

Trench smoking (cold smoking). It can be arranged on the river bank. On the slope of the clay coast, pull the trench horizontally, then vertically up. Over the holes from the stones, lay a wide pipe. You can use any barrel: iron, wooden without bottom. On the metal rod ride fish or meat, put in chimney. Cover with a lid. Firewood is placed at the horizontal hole.

Cylindrical smokehouse. Suitable for its manufacture. Any barrel: wooden or metal with a volume of 120 liters. From the pipe to make a "glass" with a diameter of 50 mm high 50 cm. End of pipes. Barrel put on the stand, cover the plywood sheet, insert a glass with sawdust below. Soldering lamp heat the glass, starting on top, until the sawdust burns.

Smokehouse in the kitchen. Swift box with stainless steel lid. To display smoke in the cover, screw the metal tube, attach the hose and display in the window. The top of the box is put on the drawer, which is inserted into the fade from the outside to the box of sides, water is poured into flights so that the smoke does not leave the drawer. From the bottom in the smoke of layers and on the welded sides to put the pallet for collecting flowing fat, even higher - the grille with the products. The device is then placed on a gas or electric stove.

The smoke generator from the "Burzhiki" is done very simply. It is necessary to add a few knees and a container with a lid for smoking. Method of smoking is cold or half-rally, it all depends on the distance between the smoking capacity and the focus. Smoking temperature up to 60 degrees. Smoking time is 10-12 hours, depending on the length of the knees.

In the manufacture of an apparatus for the production of smoke, first of all, it is necessary to choose the heat source, then the wood material for combustion and the smoke feed system. The heat source can be electricity, gas, coal or firewood. The selection depends on where this smoke generator will be used.