Manka is considered the most grooved nozzle for the inhabitants of water bodies in the summer. Plastic gauze consistency allows you to perfectly stay on the hook. Experienced fishermen are familiar with this property, and beginners should know how to prepare a gun.
Boltushka
This most popular appearance of the nozzle from this cereals. It is harvested immediately before fishing or in place. In the second case, for the preparation of the bolt, you can take river water. If you cook in advance, you can store the mass in the syringes. The effect of the "chatter" is achieved when fishing at the bottom. The nozzle when softening becomes a mud, which attracts fish. They begin to bite the bait, and then completely swallow it, bumping into the hook. The main minus "Bottok" is a weak fastening to the hook, because of which the fish can be charged. For this reason, it must be applied in calm weather. Methods of cooking:
- NO1 method. Pour the semoline and mix. Leave the mixture for a couple of hours and let it stand. Then thoroughly knead the homogeneous dough. It is better to use not boiled water, because the smell of boiled scares the fish.
Recommendation: It is important to comply with the proportion of components for the nozzle. The liquid should cover the gun to the maximum for centimeter. The size of the cereals will increase during swelling.
- Method NO2. Due to the fact that the "chatter" is badly attached to the hook, you need to use such a secret: when cooking, add wool.
Recommendation: A ready-made facility is closed to prevent drying and smell loss. The nozzle must be protected from direct rays to prevent drying.
- Method NO3. Semolina to dip in Hercules, then move well and make lumps. Recommendation: With muddy water, it is important to add dyes.
Masket
This nozzle perfectly attached to the hook. Prepare it possible by means of the addition of the various components.
- Peas and flour. Wash and cook the peas. Then add it semolina and interfere resulting mass until it acquires the required consistency. The ingredients must be completely seethe. Nozzle eventually obtained a consistency similar to clay. If not enough viscosity, it is necessary to add the semolina or flour. This bait is popular among fishermen, because the smell of pea love many fish.
- Yolk, vanilla sugar, various taste flavorants. Combine all ingredients and knead thoroughly. For better fastening of the bait on the hook, it should roll in ordinary wool. Keep mastyrku can be refrigerated up to three days, pre-wrapped in a plastic bag.
Recommendation: The resulting dough dries quickly in air, so it must be soaked with water.
cooked semolina
- If you cook the semolina "hard-boiled", then this tip is well attached to the hook and not limp in the water. To prepare the necessary pour grits into boiling water and continuously mixing should not have formed lumps. The cooking time is half an hour. During cooking, add any flavorings. The resulting strong dough will be perfect to hold onto the hook.
- Pour the semolina with cold water and mix well. Then, twice folded gauze put in there prepared cereals, and then tie it all and put it in boiling water for twenty minutes.
- There is another method of preparation "cool" Monkey: fill a matchbox grains with flavor. Thereafter wind box thread and dipped in boiling water for 60 minutes. The resulting block is cut into pieces with a knife.
Recommendation: fatty oil reduces the strength indicators heads.
Recipes nozzles of decoys for different fish
- Karas loves semolina, so scented nozzle reliably acts on the fish. In the "mash" is recommended to add honey, sugar and vanilla. Also carp responds well to garlic, which is added to mastyrku of barley and millet.
- Bream prefers conventional mastyrku. Vanilla and fruit flavors - a perfect flavor.
- The ideal nozzle for carp is mastyrka, made from semolina halva and. To do this, halva knead until smooth, which add semolina. This nozzle ensures a good bite carp in hot weather and at depth.
- The roach in spring time loves the gun. When cooking, the nozzles need to be added to the moth. For fragrance, you can take sesame seeds or cannabis.
- Sazan loves the manna nozzle using sunflower seeds that are pre-cleaned. Then the warm mass of the mankey is cut in crushed seeds.
The process of making making does not require any special techniques. Here you can apply various experiments, add flavors that love fish. But if for a long time there is no Kleva, then you should check the availability of making on the hook.
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