The tandyard came to us from Central Asia. It bakes bread in the form of a tortilla and prepare meat on skewers.
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Tandar traditionally has a round shape and can be located vertically, horizontally, on earth and even underground. These furnaces are portable and stationary. For those who decided to build such a miracle oven at their own cottage, we will tell about the easiest version of its construction. The walls of the tandoor are very hot and can harm plants, so it is necessary to build it away from flower and vegetable beds.
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First of all, it is necessary to build a foundation for the furnace. To do this, the round boiler is digging, with a diameter of 80 cm and a depth of 20 cm. On 10 centimeters, the cutlets falls asleep with sand, and then poured with cement mortar. After the foundation dries, laying of refractory bricks in a circle begins. Brick also places the cement mortar. In the lowest row left a small hole for thrust and rampage of ash.
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With the internal diameter of the tandoor, 60 cm height should be approximately the same. At the level of forty centimeters from the ground, the Tandora's throat must begin to be narrowing up. Bricks to the desired size are cut by the "grinder". From above, the finished tando is closed with a lid.
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When the Asian oven is built, it is necessary to deprive the yellow clay with a straw or sheep wool. The furnace should dry completely, and it will happen in a couple of weeks. After that, it will be possible to breed the fire and the furnace of delicious fragrant pellets.
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During the construction of Tandara, at the level of 10 cm from the top cover, it is necessary to build special stops for transverse metal rods. On them then you can hang skewers with meat.
If you do not decide to build a stationary tandoor, buy a small portable to understand what beautiful dishes can be prepared in it. Having granted the first time warm cakes baked on the walls of Tandara, you will definitely think about the big tandoor, which can now build yourself.
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