To carry food - not such a simple thing, as it seems. To transport products, only special machines equipped with refrigerator and ventilation should be used. Regulatory humidity and complete tightness should be provided in them so that dust and dirt do not fall during food. Each machine must have a sanitary passport. It introduces the date of sanitary processing of transport, which is made before each new flight.
1
Refrigerated refrigerators are used for the transport of frozen semi-finished products, meat and fish. The internal temperature in them should ensure the preservation of deep freezing, which was set at the manufacturer. The refrigerator refrigerator is usually a semi-trailer that can be connected to any "tractor", the name is the base machine, consisting only from the driver's cab with a motor under the hood.
2
For cooled meat products, sausages, cheeses, butter, eggs, milk packaged products, special refrigerators are used, providing a higher storage temperature of these products. It is also semi-trailers, or special stationary machines.
3
Vegetables, fruits, berries and greens are transported in refrigerators that also support the mandatory constant ventilation. Ventilation is necessary to maintain the corresponding microclimate, since these products are the most perishable. In the same machines, such a delicate product can be transported as living flowers, but for this requires special permits.
4
Refrigerators for vegetable food can be like a rigid design and awning. Awning machines are usually not equipped with ventilation, so it is recommended to use them only at short distances. Groceries (cereals, coffee, tea, spices, pasta) are transported in any refrigerators (hard or awning). The advantage of awning semi-trailers and machines are more comfortable conditions for loading goods.
5
For the transport of draft milk, milk carriages are used, structurally resembling thermos that maintain the temperature of the preservation of milk.
6
Bakery products (bread, cakes, cakes) are transported on special machines with internal guides to which trays with products are installed.
Today, modern multifunctional refrigerators appeared on the market for food freight, which can maintain the storage temperature of products from +12 to -20 degrees. They also have several cameras, each of which can be defined completely different temperatures.
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