A good crop - every garden and a farmer dreams of this, who takes care of cultures on his land plot. Of course, the crop depends on many factors, but no less significant is the process of preparing seeds to landing. Let's talk today about what to do with seeds before landing and how to process them.
Preparatory stage of seeds
In order to grow a good harvest, it is necessary not only to correctly care for the planted culture, but also to prepare seeds for landing, because precisely from this stage of training will depend on how large the likelihood of the excellent harvest at the end of the season will be.
Experienced gardeners begin to prepare seeds to landing at the end of winter. Thanks to the manipulations carried out:
- seeds will warm much faster
- the probability of the appearance of any disease on plants approaches zero
- stems will be thicker
- root system stronger
The main stages of seed preparation are the following activities:
- gift seeds, select the best of them
- as it should be, warm the seeds
- produce the process of disinfection of seeds
- process with special substances that apply seeds with useful components for proper and operational development
- sleeping seeds
- pouring and their extension
- last Process - Barbing
In order for this information to help the garden to grow a good harvest, let's figure it out in each event separately and more.
Select
The first stage of the preparation of seeds before they are processed is to sort them. It should be understood that it is worth selecting the best seeds, and for this it is worth take into account their size and weight. The smaller the type and weight of the seed, the less in it nutrients, and therefore he has less chances of the proportion and give a good harvest. In order to make the process in question effectively and quickly select the best seeds, you need to do the following:
- pour a glass of water and add one teaspoon salt there, mix well
- give her to dissolve in water, and then put the seeds there, which you cook for landing
- prevent the seeds in the water well and wait a bit
you yourself will be able to observe how the seeds unsuitable for landing will simply come to the top, because they are light, and inside empty, but those that will remain at the bottom - the perfect option for landing in the future in the soil
Prevent seeds after you have been chosen, it will be necessary only if all the time they were stored in sufficiently cheese and a cold place. So, how the seeds are heated:
- warming is carried out a month before landing (perfect option for 5 weeks before planning in the soil)
- warming them need days 6-7
- temperature regime should fluctuate from 20 to 80 degrees
- often heating is carried out on hot batteries in the heating season
Disinfection and other processing methods
After you selected the seed warmed them if necessary. The time has come for the first stage of processing seeds - etching. It should be understood that very many diseases that annoy cultures on plantations are on their surface, which is why the process under consideration is so important to obtain a good harvest.
In order to get rid of the likelihood of the appearance of various kinds of diseases, gardeners with extensive experience seeds disinfect. It is not difficult to do this and there are many ways to work this process, the most common and them is to pour seeds into a glass with a solution of 1% of manganese, where you need to hold the seeds for 15-20 minutes.
Another effective way to displaced seeds, put them in 3% hydrogen peroxide, pre-having a solution of up to 40 degrees. To keep in this solution seeds need no more than 10 minutes.
The next stage of preparation is the meal of seeds. This is not necessary to do this, but experts recommend not to neglect this procedure if the main goal is to get a good crop. So, you purchase special nutritional solutions for seeds and satisfy them with all the necessary components. It is worth noting that after this procedure it is worth drying seeds.
After the entire list of activities was done, as it should be, it is necessary to soak seeds. The process is very simple, you will need to go to gauze or a very thin rod lay out the selected and treated seeds and lower them gently in a slightly heated water. As for the temperature regime in this case, it must be no lower than in the room.
It is also worth noting that the water should be quite a bit, and if it is accurate, then the seeds were more than water percentage 25. The duration of soaking should be at least 19 hours, and every few hours the water should change. Do not forget also sometimes get seeds from the water to prevent oxygen starvation.
If there is a desire to make seeds resistant to the influence of various factors outside, it is worthwhile to do their hardening. To do this, you will need 10 hours to hold them in the refrigerator, after which it is to get and keep the pi room temperature a similar amount of time. And so to do several times.
Now you know how and what you need to process seeds before planting them in a greenhouse. It's not difficult to do it, especially when you have a detailed instruction before your eyes how to do it.
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