Tartlets are good for serving guests in the form of a snack or dessert. They are small baskets made of fresh or sand dough, filled with various patests, caviar, salads, vegetable mixes, fruit. Basically, all fillers have a wet consistency, so put the stuffing in the baskets should be shortly before the filing on the table is approximately 1 or 1.5 hours. If the tartlets are prepared much earlier, then they risk tall and the dish will lose aesthetic look.
Baskets for filling - where to buy or how to bake?
Today in any large supermarket baskets for future tartlets you can buy absolutely any species:
- from sand dough.
- from fresh dough.
- from waffle dough.
Please note that the baskets of the waffle dough are the most capricious. The filling in them is capable of twist the dough literally in 5-10 minutes. It is with such a basket that you need to be especially careful and start them immediately before serving.
Make the dough yourself and bake from it baskets
If you have the smallest molds for cupcakes in the house, then you can make a sandbag baskets yourself.
- 300 g of flour and 200 g of cream oil first cut the knife to a homogeneous medium-sized crumb. Then squeeze their hands a little to the smallest crumb. Take oil from the refrigerator and pre-cut it with a small cube. Mix flour and oil very quickly - the dough will get more crumbly.
- 1 egg mix with a pinch of salt and a pinch of sugar and enter it into the crumb of flour and oil. Check the homogeneous plastic dough.
- Distribute dough into 2-3 parts and roll each other into the ball. Balls wrap the food film and the balls are slightly shoved in it with their hands. Flat blanks Put in the refrigerator for 1 or 2 hours.
- Remove the blanks on one and roll them into a circle to a thickness of 1-2 mm.
- Slightly snapped with a special cut for a dough cut the mugs and put them in the mold. Round blanks are so that the dough covered the entire surface of the molds and did not go beyond the wavy sides. Cut the dough scolish in several places for a fork - if this is not done, then when baking the baskets will begin to bubble.
- Bake the baskets in the oven at 200 degrees 5-7 minutes. Readiness to determine the color. Baked baskets will be golden.
If you are going to prepare baskets for filling with fruits, sweet curd masses, marmalade, etc., then add a little more sugar into the dough. On 200 g of sugar butter, take from 50 to 100 g.
Buy in the store dough and bake baskets from it
If there are no ready-made basket in the store, and you don't want to do the test, then buy the dough frozen. Well suitable for tartlets puff.
- Test layers Cut the same squares in size 7 * 7 cm.
- In half the squares, make a hole.
- Whole squares are smeared with a whipped egg and laid squares with holes.
- Put the blanks on a sheet with parchment paper.
- Bake square baskets to ruddy color and increase in volume.
In the same way you can bake a basket from a shop sand or fresh dough. In this case, you can lay them out in molds for cupcakes or do the same square blanks, as from the dough of puff.
Infinite variety of snack tartlets
Tartlets with metropolitan salad
Prepare the capital salad is the same "Olivier", but with chicken meat and green olives. Place it in the baskets and decorate the greens and whole olives.
Instead of the salad of the metropolitan, you can put a cod liver salad in the baskets, from crab sticks, from eggs with green onions and mayonnaise. Do not forget all snacks to beautifully decorate those ingredients that are included in the filler.
Tartlets with red fish
- Mix any soft curd cheese, garlic and fresh dill. Fill this mass basket.
- On top of the cheese, put thin slices of fishing fillet, rolled by robes.
Instead of red fish, you can take a white fish or even herring. Fillet is placed on cheese or flat slices quadraticles, or curling it figured.
Tartlets with caviar
These tartlets are worthy of submitting them to the most significant event: wedding, anniversary, receiving state award.
- 200 g of cream oil of the best quality. While with 300 g of soft delicate mascarpone type. The magnificent mass is a little scorch, but pepper do not put.
- With the help of a confectionery bag, squeeze the prepared mass so that it lay down with waves or rugs in the baskets.
- Top on the cottage cheese and oil stuffing on the spoon of caviar.
- For decoration, you can use quarters of lemon or thin slides of fresh cucumber.
Tartlets "Assorted"
If you have in the house and caviar, and red fish, then make tartlets "assorted." In each basket, put on the leaf of the freshest salad. To put caviar to the salad, opposite it - fish fillet. Empty places fill in a mousse from oil and cheese, squeezing it in the form of roses from the confectionery syringe.
Sweet dessert tartlets
These tartlets should be prepared for children's holidays. They will become an excellent alternative to the usual cake or cake.
Tartlets with fruit
Baskets fill in a soft curd mass or thick custard. Top to lay any fresh berries without seeds or finely chopped fruits. Dessert Sprinkle with powdered sugar. You can pre-mix it with a ground cinnamon.
Tartlets Sweet baked
- Start the sand baskets with a mixture of nuts, raisins, kuragi. Take them in equal amounts and twist on the meat grinder.
- From above the filling of a confectionery bag, squeeze the roses from the protein cream - it is also called the cream "mering".
- With the help of a special pastry burner, bake meringue to rosy. You can put tartlets in the oven and turn on the grill mode for 3-4 minutes. Watch that the protein cream does not burn out, but only became darker.
A few more recommendations
As you already understood, it is possible to start tartlets with absolutely any suitable products suitable for each other. The main thing in this matter is to do everything neatly and not lazy to decorate the baskets. If you don't have a basket, and you want to make tartlets, you can even take advantage of the Cracker's cookie or waffle horns, which are also sold in supermarkets. Believe it, it will turn out also very tasty and original.
You certainly do not put a salad cookie - it will not hold on, but the same curd cream with butter will lie on it perfectly. From above: Fish fillet, meat baluster, boiled tongue. Crackers can be smeared with a pate of the liver or vegetables and decorate greens, nuts. In the horns, the stuffing can be put exactly the same as in the baskets.
And in this video you will see how the hostess makes baskets for tartlets from an ordinary thin pita, laying it into the shape and baked in the oven. Wonderful and very easy way. Stop such tartlets can also be absolutely any products.
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