Menu for New Year 2019

2019 - year of the earth pig. By making up a menu for the new year, you need to know which dishes need to be prepared, and from what it is worth refuse. This will help you our article.

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What should not be prepared for the new year 2019?

The symbol of the coming 2019 is a pig and, as you know, this animal loves to eat well and delicious. The symbol of 2019 is not so capricious in choosing a food, so the New Year's menu can be the most diverse, but the only exception is pork, here it is not necessary to use it for the preparation of dishes to the New Year's table.

2

Menu for New Year 2019

The festive menu may include:

• Jarren, smoked, baked or stewed meat. You can use beef, veal, rabbit, lamb.
• Poultry dishes. Use chicken, goose, duck or turkey meat.
• Fish dishes.
• Various vegetable and meat salads.
• Vegetables and fruits in any form.
• Various desserts.

We told what products need to be used to prepare festive dishes, and from which you need to refuse this year. Below your attention is offered recipes for the New Year's table.

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New Year's toy snack

For cooking such a snack take:

• Chicken fillet 300 g
• Cheese - 200 g
• Walnut nuts - one handful
• Garlic - 1 teeth
• Mayonnaise sauce
• Greens
• Olives - a few pieces for decoration

Cooking snacks:

1. Cook chicken meat and grind it.
2. Grind solid cheese on the grater.
3. Grind greens, nuts and garlic.
4. All ingredients Connect and add mayonnaise to them.
5. Roll balls from this mass and cut in a crumb of nuts.
6. Cut the olive in half and attach it to the meat ball and make a mine loop.

4

Salad "French Kiss"

For the preparation of salad you need such ingredients:

• Beef tenderloin - 300 g
• Onions - 1 pc
• Dry white wine - 100 ml
• Tomato - 3 pcs
• Solid Cheese - 200 g
• Mayonnaise
• Vegetable oil for frying
• Salt and pepper

Cooking method:

1. Clean the onions and cut it with a quarter-ring, fill it for 10-12 minutes with boiling water, drain the water. Next, mix with salt and retain on the side.
2. Cut the meat with strokes, spray, pepper. Pour the oil on the hot frying pan and fry meat on a strong fire, mix it quickly. Meat should be fried, and not stew. Further pour wine, hind, cover with a lid and leave.
3. Tomatoes Clean the peel, seeds, remove excess juice and crumble finely.
4. Cheese Cut the cube.
5. Mix all the ingredients and add mayonnaise to them, mix and decorate at will.

5

Hot dish

For hot, you can make "meat lumps." For their cooking you will need:

• Meat minced meat - 500 g (use any minced meat, except for pork. Pork is to eliminate from the festive menu for 2019)
• Onions - 1 pc
• White bread - 60-80 g
• Milk - 1/2 cup
• Cheese - 200 g
• Tomatoes- 3 pcs
• Vegetable oil
• Egg - 2 pcs
• Greens, spices

Cooking:

1. Bread put in the milk, it should be worn.
2. Cut onions, peel bread, connect with meat and egg.
3. Sung wash, adding spices and greens.
4. Form the cutlets by making a deepening. Fine them.
5. Cleanted from peel and tomatoes seeds. Cut the cube.
6. Stodit cheese, mix with tomatoes and put them in the groove on the cutlets. Lubricate the yolk, happing it
7. Send jam in the oven for 20 minutes. Temperature should be 180-220 degrees.

6

Goose stuffed with apples

To prepare this dish you need to take such products:

• Carcass goose - 1 pc
• Salt
• Black ground punch
• Dried paprika
• Several teeth garlic
• Bulb onion
• 3 apples
• 100 g Orekhov
• 1 Orange
• 100 g of Kuragi or Apricot
• 100 g prunes
• Vegetable oil

Cooking:

1. Wash and dry goose.
2. Having spilled, with it from all sides, inside with garlic, and suck the aromatic paprika outside.
3. Make stuffing. Remove the peel from the apple and cut it, clean and cut the orange, wash the coaragument and prunes, grind nuts, then mix everything.
4. Start goose and secure, using spanks or needles with thread. It is necessary so that the juice remains inside and the meat was juicy.
5. Next, dear the butter of the goose, which will help make the ruddy and crunchy crust. Use vegetable oil.
6. Apples and onions cut into 4 parts and lay with stuffed pussy on a baking sheet.
7. Foil Cover it and move it into the oven for three hours to jam on medium heat.
8. Periodically, namely every 30 minutes, water the goose with fat, which flows out of it.
9. 15-20 minutes before the goose is ready, remove the foil, pour the goose with fat, which remained, and the juice of the orange, and let it bash, acquiring the ruddy color and the crispy crust.
10. To feed, select a large dish for which you put a goose, sprinkle it with greens and sandwiches with stewed apples and fresh orange circles.

7

Salmon for cheese

The following products will be needed for the preparation of this dish:

• One power of salmon
• 50 g of solid cheese
• 2-3 tbsp. Suharai
• 2 egg yolk
• One lemon
• Greens
• Salt and pepper

Creating salmon under cheese:

1. Turn the oven for 200 degrees.
2. Rinse the greens and grind it.
3. Take not a large grater and soda cheese.
4. From the sunches of Lemon, soda the zest and squeeze juice.
5. Next, mix greens with cheese, zest, lemon juice, breadcrumbs and yolks. Sung wash, stirring ingredients.
6. Fish wash and dry.
7. Lubricate the baking tray and put salmon on it. Then spread the fish to that mixture you made and bang until readiness.

Serve such fish with vegetable freshly prepared salad.

8

Salmon with sauce

Required products:

• One lemon
• 50 g of chicken or fish broth
• 1 pack of cream
• 1 tbsp. vegetable oil
• 680 g salmon fillet
• Salt
• Pepper
• Greens

Cooking:

1. 3 tbsp.l. Lemon juice Connect in a saucepiece with broth and cream. Put on the fire and as soon as it boils, immediately make the minimum fire and boil another 10 minutes. Suck and pepper.
2. Well wash salmon and dry it. In the skeleton, pour the oil and put the fish with one layer, heat.
3. Preheat the pan and post the fish. Fry for 3-5 minutes on both sides, spilling fish. The time depends on which thickness of the fish.
4. Put firefighted fish on a plate and pour her sauce. Sprinkle with greenery and add lemon slices.

9

Salad "Winter Kiss"

Required ingredients:

• One banana
• One apple
• Sweet cottberry
• 2-3 tbsp. low-fat sour cream
• Berries for decoration

Cooking method:

1. Fruit clean. Banana cut into a circle, and an apple is a square.
2. Lay on the bottom of the sliced \u200b\u200bbanana, then the apple.
3. The next layer will be sweet cottage cheese.
4. Hiding all sour cream.
5. Decorate with berries.

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Dessert and drinks

For dessert, you can treat your guests with berries, fruits, homemade baking, cake, casserole or fruit salad. So that you do not prepare for dessert, the dog will appreciate everything.

Serve natural drinks to the table, namely the fruit, juices and compotes. From alcohol it can be wine, pouring, liquor.

11

Chocolate Fondan

To bake this delicacy, you need to take the following products:

• 80 g of dark chocolate
• 50 g of butter
• 2 eggs
• 30 g of sugar sand
• 30 g of flour
• 2 tsp cocoa

How to cook?

1. Couplebed chocolate chocolate with butter.
2. Top chocolate and oil with water bath.
3. Whipping sugar with eggs, add to them melted chocolate. You must see a thick mass, it must be homogeneous.
4. Asking flour, add it to the chocolate mass. Mix well a whisk.
5. The temperature of the oven exhibit 200 degrees.
6. Lubricating oil for baking shape, sprinkle their cocoa.
7. Place the chocolate mass in the form and bake 5-7 minutes.
8. Finished Fundans Do not remove immediately from the form, let it be cooled 5 minutes.
9. Then remove the fondan from the mold. To do this, you need to press the dish to the form and turn the form on the dish.

Serve warm, decorated berries, mint. Put sugar powder.

We hope our article will help you draw up a New Year's menu. Dear readers, Happy New Year and Merry Christmas! Health, happiness to you and your loved ones!