How to bake potatoes in the oven with a crispy crust?

In our article we will tell you how to prepare delicious potatoes in the oven with a crispy crust.

1

Baked potato with lemon sister

Required preparation products:

• 1 kg potato
• 1 tsp Lemon zest.
• 1 tbsp. Ground sweet paprika
• To taste salt and pepper
• 1 tsp Granulated garlic
• 1 Solka of Fresh Garlic
• To taste olive oil

How to cook:

1. Wash potatoes and wipe it. Do not count the skin. Cut potatoes on large slices.
2. Plush the specified amount of garlic, paprika, zestos, salt and pepper.
3. Put the potatoes in the form in the form in which it will be baked, sprinkle with butter a little.
4. Bake until readiness at 200 degrees.

2

Potatoes with carrot in the oven

Ingredients for dishes:

• 800 g potato
• 200 g Markovka
• 80 g mayonnaise
• 1 clove garlic
• Little parsley greenery
• To taste salt, pepper and thyme

How to cook:

1. Clean the potatoes and cut into the slices.
2. Clean the carrot from the peel and cut into pieces like potatoes.
3. Skip garlic through the press and send to vegetables, add all the spices and mayonnaise, sprinkle and mix.
4. Marinate 30 minutes of vegetables.
5. Place into the form in which you will bake potatoes and carrots.
6. Bake 40 minutes at 220 degrees, form closing the foil.
7. Remove foil and leave an oven for another 10 minutes.
8. Sprinkle potatoes with carrot crushed parsley.

3

Ware Potatoes Baked in the Oven

Ingredients for dishes:

• 3 potatoes
• One bully
• 1 tbsp. vegetable oil
• 1 tbsp. flour
• To taste salt and spices

How to cook:

1. Clean the potatoes and cut it with pieces.
2. Add spices and salt into flour, mix.
3. Boil potatoes, let it cool.
4. Observe pieces of potatoes in flour.
5. Grease the shape in which you will bake potatoes. Put the potatoes into it and sprinkle with butter.
6. Add a lope, cut it in large.
7. Bake to a golden crust at a temperature of 200 degrees.

4

Potato fries in the oven without oil

Required ingredients:

• 4 large potatoes
• 1 tbsp. Olive herbal
• 1 tbsp. Sololi.

How to cook:

1. Clean potatoes and cut it straw.
2. Fill with cold water and wash it well with water. Put on a napkin to remove excess moisture from potatoes.
3. Place the potatoes into the container, salt and add olive herbs. Mix well.
4. Take a ceramic form in which you will bake potatoes, and put on the bottom of the parchment paper. Potatoes put one layer so that there is a small distance between the pieces of potatoes.
5. Send it in the oven for 10 minutes, bake at 160 degrees.
6. Remove the form, remove the parchment and send it to the oven for 20-30 minutes, interfere with the potatoes.

We hope you liked our article, and you prepared fragrant potatoes with a crispy crust for our recipes. Enjoy your meal!