How to cook coffee in a saucepan

In life there are situations when you may need a lot of coffee, and in the house there may not be coffee machines. That is why young hostesses are mastering the hard science of cooking of this delicious drink in a saucepan. All coffee cooking recipes in a saucepan are easily realized at home, and the result to taste is no different from the beverage from the coffee machine.

1

Main recipe

If you need to cook coffee more than it is able to fit into the Turk, a small saucepan will be very powerful. It is recommended to use the enameled, because the interaction of the hot drink with the rest of the materials can give a unwanted taste.

• So that the pan does not smell with anything, before starting cooking it to the edges fill with water and put on fire. When water boils, it is drained, and the pan is once again rinsed.
• Then the water is poured into it smoothly as much as they want to get the portions of the finished drink. This water also boil and fall asleep in her ground coffee. The amount of powder will depend on personal preferences, but about 60 grams of ground coffee at 150 g of water are used according to the standards for a conventional fortress.
• In the process of cooking, coffee is mixed only, after which they lower the fire until the weakest and simply observe. As soon as it becomes very notable that the coffee foam begins to rise, the saucepan move aside. Give her a little cool and put on fire again. It makes several times that the drink managed to dial the desired fortress.
• If in the process there is a desire to sweeten it, then it is recommended to use condensed milk instead of cream with sugar. It harmoniously complements the coffee taste, and the drink itself makes more homogeneous.
• Before pouring coffee through cups, it is recommended to rinse them with hot water - the heated cups will retain the coffee hotter longer. In the process of losing a housewife, a shallow strain is used so that non-pulmonary parts of the grains do not get into the cups.

2

Complex recipe

Due to the fact that the bottom even for the smallest saucepan is heated unevenly and so cools, experienced housewives modified the main recipe for making coffee. The drink thus prepared longer remains fragrant and tasty.
For cooking, you will need:

• Silent pan. In addition to enameled, you can use metal.
• Spoon
• Water
• Sugar
• Cream
• Ground coffee of large or medium grinding. When calculating the powder take about 30 g of coffee per 100 ml of liquid.

Coffee powder of medium and large grinding is recommended to use so that they fall on the bottom, and did not hang in the liquid, making it more bitter.
Cooking method:

1. Before cooking, a spoon is put in the freezer so that it cooled well. It will take place from 20 to 30 minutes on its solid frost.
2. During this time, the coffee powder is poured into a saucepan, poured half of the required volume of water. Sugar is poured into this mixture and everything is gently mixed. Only after that the pot put on a small fire until the first bubbles appear on the surface of the liquid.
3. Waiting for the brown shade foam. Then the drink is mixed again so that the remaining sugar gravits can dissolve, and assign a pan aside. It is not just cleaned with fire, but put a towel on the towel dyed in cold water.
4. While the saucepan cools, the remaining water is topping and stirred coffee again. After that, the pan is returned to weak fire and waiting for the appearance of foam. After its formation from the refrigerator, remove the iron spoon and stir the mixture.
5. The drink is kept on fire until the obvious drilling is heard. As soon as it starts, the fire is turned off and the coffee is spilled by preheated cups.
6. It is recommended not to be distracted from making coffee, even for a minute, because despite the weak fire, it starts to boil very quickly. In a complicated recipe for giving a drink of a special aroma, 10 g of cinnamon or badyana can be added. It is done before the saucepan is last removed from the fire.

There is nothing complicated in the cooking of coffee in a saucepan, and the recipes are so simple that even a beginner culinary will cope with them. In compliance with all subtleties, even an experienced coffeeman will not find differences between the coffee machines and the drink prepared by their own.