How to make a heart-shaped cake?

Heart-shaped cakes are able to tell about the feelings of the coincidence of it at any time. To prepare such a cake you need to know the recipes and features of its preparation.

1

Mousse heart

This unusual cake contains several mousse and jelly, and the mirror glaze on top of the gentle biscuits will even melt the coldest heart. For cooking you will need:
For dough:

• 70 g of butter
• Egg
• 60 g of powdered sugar
• 2 drops of vanilla extract
• 70 g of flour
• Chopping bass
• 1 tsp vegetable oil

For jelly from strawberries:

• 100 g of sugar powder
• 150 g of strawberries
• 1 tsp gelatin
• 80 ml of water

For layers from Mousse:

• 100 g of sugar powder
• 200 g of strawberries
• 1 tsp gelatin
• 40 ml of water
• 200 ml of cream 35%

For glaze:

• 10 g gelatin
• 80 ml of water
• 150 g of white chocolate
• 100 ml of condensed milk
• 150 ml invert syrup
• 150 g of sugar
• 5 ml of food dye

Recipe

1. Softened butter with sugar powder is triturated in a homogeneous mass. It interfere with an egg with vanilla extract. Then add sifted flour and baking powder, mix the resulting dough.
2. The baking form is lubricated with vegetable oil and powder over flour. Baked overflowing dough about 30 minutes. at 180 degrees. Then shifted on the grille and allow to cool to make it easier to extract the crude from the form. It is divided into two halves.
3. Strawberry clean and fall asleep with sugar powder, then put on a small fire. It is boody about 5-10 minutes, then get coldered and crushed with the help of a blender.
4. Gelatin is poured with water and give it to swell, after which they dissolve. The soluble gelatin is poured puree from strawberries and the resulting mixture is transfused into the same form where the cakes baked. It is left in the refrigerator until it is frozen.
5. The cream is cooled and then whipped using a mixer. Again prepare strawberry puree. Gelatin is poured into a cup and pour water and after swelling is heated. In whipped cream fill up the icing sugar while continuing to whisk. After it should strawberry puree and dissolved gelatin. The resulting mixture is shift in a pastry bag.
6. Take the form of "heart". In its first half put the mousse and close a part of sponge cake. Above it was partitioned jelly layer and that part of mousse that remained. In this step, the cake is sent to the refrigerator for 12 hours.
7. Gelatin is poured 75 mL of water and allowed to swell. Chocolate is divided into separate squares and spread in a separate bowl with condensed milk. The small container is filled sugar, water was added to the glucose syrup and put on a small fire to boiling. After that, the resulting syrup was added gelatin, and the whole is mixed. When the resulting mass has cooled down a little, it adds chocolate with condensed milk and the dye, and then whisk blender. The resulting glaze was passed through a fine sieve.
8. The cake is removed from the refrigerator and shift in the lattice. Then pour the glaze hardens quickly. The substrate used second part cake.

2

Heart of mastic

Such a cake is not ashamed to apply for any wedding anniversary. Mastic figures as decorations make it one of a kind, unique gift. needed for the manufacture of:
For the dough:

• 4 eggs
• 250 g of sugar
• 200g condensed milk
• The same amount of sour cream
• 270 g flour
• 80g cocoa powder
• 5 g of soda
• 10 g of an oil

On the cream from the milk:

• 150 g of sugar
• 300 g butter
• 300ml milk
• 2 eggs

On the cream of condensed milk:

• 150 g butter
• 400 ml of boiled sgushchenki
• 200 g walnuts

On to align the cream:

• 200 g butter
• 200 g of dark chocolate

At Décor:

• 500 g of the mastic

Recipe

1. Eggs with sugar whipped using a mixer for 10 minutes to foam. Then they add the condensed milk with sour cream and flour, fill up the cocoa powder and stir the resulting dough. Under stirring the mixture was added in zagashennuyu soda.
2. Take the form of "heart", lubricated with oil and pour the batter into it. Bake the cake in an oven at 180 degrees for about 40 minutes. After cooking the cake is removed and allowed to cool on a wire rack.
3. Creamy oil is whipped together with condensed milk, the resulting cream is mixed with nuts. Milk with sugar is warm on fire, at the same time whipping eggs, after which both mixes are connected and continue to cook. The thickened cream is cooled, combined with butter and whipped with a mixer.
4. The cake is divided into 3 parts and lubricate them with milk cream. When it freezes in the refrigerator, the layer of a condensed cream is added on top and fold two pieces with cream layers to each other. From above lay out the third piece of embezzlement with two cream layers and kept in the cold of 3 hours.
5. While he is frozen, cooking cream for alignment. Butter and chocolate melt and connect before heating the mixer. The resulting cake is aligned with the cream and again send into the fridge for 15 minutes. Then the spatula eliminate the irregularities, lubricate the second time and again sent to the refrigerator.
6. When the last layer of cream is lined up, the cake is covered with mastic rolled into a thin layer. It is smoothed and cut up too much. After that, the cake is decorated with a variety of figures.

In the preparation of cakes-hearts, there is nothing suspended by the hands of a skilled chef. Armed with a recipe you can make an amazing cake with your own hands.