How to make a cookie cake

Not all mistresses are ready to make home cakes. Some scares the process of kneading the dough and baking from it in crude, others - long staying in the kitchen near the plate and at the desktop. And the third believe that the shop cake may well replace his own prepared. But there are also such women that they want to bake a delicious dessert, but they simply have no proper experience. In this case, it can be advised to prepare a delicious cake from the finished cookies.

1

Cake from the cookie "Saintsanic"

This cake is the easiest and ingredients for it will need nothing:

• Biscuit of sandy type "Jubilee" - 0.5 kg;
• Sour cream is thick - 0.75 l;
• Sugar powder - 300 g

Recipe:

1. Take up to puff sour cream and sugar powder. If you are sour cream, you put a special thickener bag into cream in cream. It is sold in any supermarket next to Vanilla Sugar. The cream can also put the bag of this fragrant sugar.
2. A large rectangular dish lubricate a thin layer of cooked cream. It is necessary so that the cookies on the surface do not slide and the cake lay tightly.
3. Place 9 pieces of cookies on the dish. As a result, you will have a square 3 * 3.
4. Lubricated with cookies with a cream and put a layer of cookies again.
5. Make several layers of cookies and cream. The top layer should be cream.
6. Cream to dear the sides of the cake.
7. 5-6 pieces of cookies open up into the crumb and sprinkle the cake from all sides.
8. Give the dessert to be soaked in 4-5 hours, and then cut it into portions.

2

Cake from cookies "Hope"

This cake can be done with the same cream from sour cream or from cottage cheese.

Cottage cheese cream:

1. 500 g of cottage cheese wipe through the sieve so that there were no lumps and grains.
2. Mix the cottage cheese with 100 grams of sugar and 100 grams of condensed milk. All beat.
3. Half cream mix with two cocoa powder tablespoons.

You still need:

• Square shortbread - 15 pieces;
• Banana big - 1 pc;
• Black or milk chocolate - 1 tile;
• Coconut chips - 50 g.

How to make this original cake:

1. A large cutting board is completely shown by one piece of food film.
2. Place all the cookies to put all the cookies to get a rectangle with the sides of 3 and 5 cookies.
3. On top of all laid fifteen cookies, put a white curd cream.
4. Banana Clean and cut along into two parts. Put them on the cream.
5. Banana Cover the brown cream that you did with the addition of cocoa.
6. With the help of the filled films attached under the cookie, lift the side cookies upstairs and form a cake, from the end resembling a triangular roof of a rustic house.
7. Melt the chocolate on the water bath. So that it is more plastic, you can add a couple of milk spoons or cream.
8. Pour the cake with liquid chocolate and sprinkle it with a coconut chips.

3

Cake from Cookie "Mosaic"

You will need such products:

1. Biscuit cookie type "Dame" or "Kurabye" - 300 g;
2. Color shop marmalade - 200 g;
3. Sour cream - 500 g;
4. Sugar - 200 g;
5. Gelatin instant - 15 g.

How to cook this dessert:

1. Biscuits Felt on pieces of approximately 1.5 * 1.5 cm.
2. Marmalade cut into pieces comparable to the size of the prepared cookie.
3. Sour cream with sugar and enter it dissolved in three spoons of hot water gelatin.
4. A suitable deep bowl is made by the food film. Take a piece of one piece and this size so that its ends hang on the bowls of the bowl.
5. In a slightly frozen cream, put all the cookies and marmalade. Mass accurately mix the spoon.
6. Prepared by half-finished put in a bowl with a film and cover it with hanging ends. Put a small flat plate on top - it will serve as a kind of blowing for the formation of a beautiful shape of a cake.
7. We send a bowl for the night in the refrigerator.
8. In the morning, get a bowl of cold and very quickly hide her side surfaces with hot water. Remove the film from above.
9. Miscell turn over to a wide flat dish and remove it from the resulting rounded cake.
10. Cake frees from the rest of the film.
11. Cut the dessert to pieces, how would you cut the usual watermelon. Inside a white frozen jelly cream, you will see a mosaic of biscuits and colored marmalade.

4

Cake from the cookie "Muravik"

Another cookie cake. It turns out very tasty and elegant.

1. Weld a jar of condensed milk to caramel condition. For this you will need 3-4 hours. You can buy ready-made boiled milk.
2. Soften 200 g of butter and sweat it with cooled condensed milk.
3. 400 g of any sandbath grind in a blender to a major crumb state. To do this, use the "Impulse" mode.
4. 150 grams of walnuts also grind, but more finely. Post the third part to decorate.
5. Mix cream, 100 g of nuts and all cookies in the bowl.
6. Lay the mass on the dish and form a slide from it, resembling an anthill.
7. Top of the cake sprinkle with nuts and let it be soaked for several hours.

5

Cake with cookie "Snickers"

For this cake, chocolate biscuit cakes are needed, and cookies are put in cream in it.

Recipe Biscuit:

1. 4 large eggs divide into proteins and yolks.
2. Yolksk up to lush masses with one cup of sugar.
3. White proteins are taken separately to stable peaks, while adding three or four drops of fresh lemon juice.
4. One glass of flour Mix with a teaspoon of a baking powder for a dough and three tablespoons of cocoa powder. This dry mass is signed.
5. In whipped with sugar yolks, enter the proteins first, and then brown flour.
6. Dough gently dress up with a spoon and pour it into a form of a diameter of 24 cm.
7. Bake the chocolate biscuit in the oven at 180 degrees to a strong increase in its volume. Baking readiness Check out a wooden stick.
8. Ready biscuit let cool right in the form. Then get it out and cut into three the same in the thickness of the look.

Recipe for cream:

1. 200 g Very thick sour cream with one jar of boiled condensed milk.
2. 200 g cookies "Cracker Cream" Break into small pieces.
3. 200 g peanuts fire in the oven to goldenness. Cool it and clean it from husks.
4. Mix whipped with boiled milk sour cream, cracker and nuts.

Impregnation recipe:

Mix 50 g of sugar, 70 ml of water and a tablespoon of cognac. Mass are brought to a boil and boil before dissolving sugar.

Cake assembly:

1. Take the detachable ring with a diameter of 24 cm and put it on the flat dish.
2. Place the first cake inside and feed it with a third part of the impregnation.
3. To put half the entire cream on the wet root.
4. Place the second chocolate crude on the cream and also process it with sweet fragrant impregnation.
5. On the second crude, put the remaining part of the cream and cover it with the third korzh.
6. The last korgin do not forget to impregnate the last part of the brandy syrup.
7. Cake in the refrigerator for 5-6 hours.
8. Remove the cake and remove the detachable ring from it.
9. Melt a large tile of black chocolate, adding 50 ml of oily cream to it.
10. All cake Cover hot chocolate and decorate with a peanut crumb.

If you like Napoleon cake, you can also cook it from cookies. To do this, you will need "puff pastries" - this crisp cookies are sold at any store. And also custard. Dry cream, too, by the way can you buy in the store and cook according to the instructions on a pack. And how to collect this cake, you will see in this video.