Ketchup home cooking is very tasty and useful. Prepare it is quite simple. Red sauce combines with all kinds of meat, side dishes, can also be used as a dressing for salad and any snacks. In our article, we picked up the popular home ketchup recipes, which can be prepared from tomato paste.
Home ketchup (classic recipe)
To prepare a homemade red sauce, you can use a tomato paste as your own preparation, as it is purchased in the store.
Required ingredients:
- thick tomato paste - 300 g;
- water boiled cooled - 200 ml.;
- bay sheet - 2 pcs.;
- a mixture of red and black peppers - to taste;
- salt (recommended to use iodized) - to taste;
- ground ground ginger - 1 tsp;
- vinegar table (you can use apple) - 2 tbsp.;
- green parsley and dill - at will;
- dried carnation - 2-3 pcs.;
- kurkuma - 0.5 ppm
- onion onion (medium size) - 1 pc.;
- garlic - 2-3 teeth.
The level of difficulty of readiness of the dish is lightweight, cooking time - 50 min., Ingredients preparation time - 10 min.
- 1 step - in a deep saucepan mix a tomato paste with water, mix thoroughly and put on fire;
- 2 step - as soon as the tomato mixture boils, enter the salt and pepper to taste, close the lid and leave all the heat for 30 minutes;
- 3 step - onions Clear and well crumple, garlic grate on a shallow grater;
- 4 step - prepared vegetables send to boiling mass, add vinegar and other seasonings;
- 5 step - the tomato mixture is regularly stirred using a wooden or silicone blade;
- 6 step - for 10 minutes. Until readiness, remove the cover from the pan and continue cooking ketchup without it, add a bay leaf;
- 7 step - in the finished ketchup add finely chopped greens, close the lid and give it to stand for 15 minutes.
Ready ketchup store in the refrigerator. Shelf life - 7 days.
Ketchup in 20 minutes
Do you want to stand for a long time at the slab? Then be sure to use the Quakechup quick preparation recipe.
Required ingredients:
- tomato paste - 300 g;
- filtered water - 2 tbsp.;
- vegetable oil - for frying;
- fresh kinza - by wish;
- coriander - 1 tsp;
- sugar sand - 2 tbsp.;
- vinegar table - 2 tbsp.;
- black peas pepper - 4 pcs.;
- red ground pepper - to taste;
- salt cook - to taste.
The level of complexity of cooking is lightweight, the time of preparation of the ingredients is 5 minutes.
- 1 stage - in a frying pan heat vegetable oil;
- 2 stage - onions clean and finely cut, send to roast;
- 3 Stage - without waiting until the onion gets golden color, add tomato paste and mix it well with a bow;
- 4 stage - gradually introduce water, mix thoroughly (the amount of water you determine yourself depends on the desired consistency of the finished ketchup);
- 5 Stage - as soon as the tomato mixture will boil, add vinegar, sugar and salt, mixed with a wooden shovel;
- Stage 6 - Give the fire and continue to cook ketchup for another 10 minutes. (be careful because the tomato mass can "splash");
- 7 Stage - 2 min. Until ready to add the remaining spices and fresh greens
If you use ketchup for garnings, it can be served hot, and for meat it is necessary to cool.
Home ketchup in a multicooker "Exquisite taste"
For women who have a real helper in the kitchen - a multicooker, this recipe will be useful.
Required ingredients:
- tomato paste - 500 g;
- water boiled, cooled - 2 tbsp.;
- apple Fresh (large) - 1 pc.;
- red Bulgarian pepper - 1 pc.;
- cinnamon - 1 tsp;
- dried carnation - 3 pcs.;
- salt cook - 1 tsp;
- sugar - 2 tsp.
The level of complexity of cooking is lightweight, time to prepare ingredients - 10 min., Total cooking time - 2 hours.
- Stage 1 - Clear Apple from the peel, cut into cubes;
- 2 Stage - Pepper Wash, remove seeds, cut into small cubes;
- 3 stage - in a multicooker saucepan to connect water with tomato paste, mix thoroughly;
- 4 Stage - Add Prepared Pepper and Apple, Spices, Enable Inspectay Mode, set a timer for 2 hours.
Finished ketchup give to cool, store in a glass container on the refrigerator door.
You can independently experiment with different seasonings and spices, with a homemade ketchup is perfectly combined with coriander, basil, mustard seeds, etc.
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