Shcherbet is one of the most popular oriental sweets. Usually they are bought in stores and in the markets and do not even think to cook at home, as it seems that it is incredibly difficult. But actually cooking homely pherbets simply. And it turns out incredibly tasty.
Composition
What will be required to prepare a delicious and gentle dairy shrimbet? Ingredients simplest. Most of them are in the refrigerator in any kitchen. And the hostess is hardly thinking that from such simple things you can cook the most real masterpiece.
Have to take:
- Milk. It will be required only 250 ml, the fatness does not matter much, but it is better to take something mean, 3.2% for example.
- Sugar will need a lot - three more glasses. The volume of the glass must be 250 ml.
- Butter - 100 g
- Peanuts - Brief, unfordished - 300 g
Recipe
In general, to save time, it is better to make all processes in parallel. But it is fraught with a probability of something left. Therefore, if you make a scherbet for the first time, then do everything in gradually, calmly and without too much fuss, then exactly everything will work out as needed.
- For milk with sugar, it is better to take dishes with a non-stick coating.
- Milk will need to significantly respect, the non-stick coating will save from the need to constantly stir, and the milk will not definitely nourish.
- All milk is poured into the selected capacity, 2,5 cup of sugar sand is ripening.
- The mixture must be touched to a boil, stir sugar to complete dissolution and leave milk with sugar to boost for about 30 minutes, while milk should boil enough intensively, but at the same time without the threat of "runoff" from the pan.
- The cover is close, naturally, it is not necessary, as the mass should be significantly designed.
- While milk with sugar is boosted, you need to prepare nuts. To do this, they need to be fried and free from husks.
- In order to make peanuts, you can use a pan, microwave or oven, here you need to focus solely on your preferences.
- In a frying pan, peanuts need not long, on a hot minute 3.
- In the microwave and oven, also warmed up - minutes 5. After the peanuts are roasted and cold, it needs to be released from husks.
- If you know, sherbet is always dark caramel. And the milk is white and dark is obviously not going. How to achieve the desired color?
- To do this, you need to add caramel into milk. And in order to add it, caramel needs to be prepared.
- It is done to the incredible simply. You need to take a dry frying pan, pour off the remains of sugar on it, and put on a moderate fire, while sugar must constantly stir. As soon as sugar is melting - caramel is ready.
- The only one can hold it on the fire longer, so that it turned out a more rich color. However, this is fraught with the fact that caramel can reap and it will begin to be patterned. It is important to keep balance.
- As soon as Caramel prepared, it should be carefully pouring into the milk with constant stirring, while removing the milk from the stove. Vine Caramel, you will see how milk turned into a pleasant honey-grained color.
- Now it remains only to solve the milky caramel mixture as much as possible. To do this, you need to leave it boiled on the stove with a moderate fire for 40 minutes.
- After this time, the mixture thickens significantly. It is time to introduce butter.
- It is necessary to give it to melting it, constantly stirring in order for the mass to become completely homogeneous. After that, the pan can be removed from the stove.
- Now the peanut time has come. There are two options - pour it into a mixture of entirely, or crushing - at your discretion. Peanuts and mix mix thoroughly.
- Now you need to shift pitch in the form. It is necessary to take a tray, baking shape, shape with parchment paper, wipe it with oil and pour the mixture. It is better to make it so that the swarbet layer is thin. So he will quickly freeze and it will be easy to cut it into pieces.
- 2 hours is quite enough for full frost in the refrigerator. After the time, the form you need to take out, get a switter to turning the shape, cut it and serve it.
Sherbet is great for tea drinking. You should make homemade sherbet only once, and you will understand that you can not live without him, he will become your beloved sweetness.
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