How to cook bauars?. Simple recipe for bauars. The article describes simple recipes for cooking Baursak.

Baursaki is the favorite meal of the Kazakhs. It is a national dish and is considered a mandatory treat at all celebrations. Baursak for taste is reminded by yeast donuts, so they will certainly like children. In our article you will find the simplest recipes of a national dish, which will not make much difficulty.

1
Baursaki by ancient recipe

The recipes of the Kazakh treats are a lot, a classic recipe for a flour dish is represented.

Required ingredients:

wheat flour - 0.5 kg;
dry yeast - 1 pack of 10 g;
milk 2.5% fat content - 1 tbsp.;
water boiled room temperature - 1 tbsp.;
vegetable oil - for frying fryer (quantity depends on the volume of your frying pan);
salt cook - 2 bl.;
sugar sand - 1.5 ppm

Cooking bauars is better in silence, since the dough can "fall" from the loud sound.

Stage 1 - Milk Milk (but do not bring to boil!), Add water;
2 Stage - Pour yeast and sugar into the milk, stirred slightly and leave for 20 minutes in a warm place;
3 stages - knead the dough (it is better not to do it in the tank, but straight on the table), to see the flour and small portions to add opar, start to mix the dough;
4 Stage - add salt and vegetable oil (you should get a "fluffy" dough) if the dough continues to stick up to the hands strongly, plug a slightly sifted flour;
5 stage - the finished dough we remove into a warm place (you can leave on the stove), cover clean and not very dense towel, and let him "come up" 1.5 hours;
Stage 6 - after a specified period of time, get the dough, mix several times and leave it for another 40 minutes. (the dough should be even more air and increase in volume);
7 Stage - the working surface is generously sprinkled with flour, shift the dough and roll up with a rolling pin to a thickness of 5-8 mm.;
8 Stage - we take a glass and cut the circles from the test (about 50 circles are approximately);
9 Stage - mugs cover with dense marks or a towel for 30 minutes (mugs should increase in volume and "climb");
10 Stage - in a deep pan or saucepan heat the vegetable oil and fry mugs in the fryer (they must be completely immersed in the oil, but do not touch the bottom);
11 Stage - Fry Baursaki before the formation of golden color, hot baking shifting on paper so that it absorbs excess oil.

You can apply warm or cooled.

2
Baursaki in Kazan

Traditionally, Baursaki is preparing in Kazan. Tasty and satisfying cakes will enjoy all family members. They can be prepared on this recipe.

Required ingredients:

kefir 1% fatty - 0.5 l.;
flour - 800-900 g;
salt cook - 1 tsp;
egg - 2 pcs;
dough breakner - 1 tsp;
sugar sand - 5 tbsp.;
vegetable oil - for frying.

For the preparation of Baursak on this recipe, the opara is not needed.

1 stage - chilled eggs to connect with sugar and beat a little mixer or manually by a wedge;
2 Stage - we pour neatly kefir, add a baking powder and 1 tbsp. oils, mix thoroughly;
3 Stage - We begin to knead the dough, sift the flour and add small portions;
4 stage - as soon as the dough stopped sticking to the hands and became air, cover it with a towel and leave for 1 hour in a warm place without drafts (perfect place - kitchen stove);
5 Stage - In the Kazan, heals the vegetable oil (Baursaki for this recipe is not frying in deep breath);
6 Stage - ready to roll out and make a sausage, cut the sausage into small buns;
7 stage - palm to press a bunker and give a flat shape;
8 Stage - lay out the cakes from the raw dough on the heated oil, fry from two sides to the formation of a ruddy crust;
Stage 9 - finished baking put on a paper napkin so that it absorbs excess oil.

Such bauars can be served to first dishes, instead of bread. If they are sprinkled with sugar powder, they will become a great dessert.