We suggest you cook delicious from grapes for the winter, and most importantly, useful blanks. It is so nice to open a jar with canned grapes in the cold season. The grape contains a huge amount of vitamins, which helps to fill their lack during the seasonal epidemic of the flu. Our article describes uncomplicated recipes for the preparation of delicious berries for the winter.
Canned grapes "taste olives"
Marinated berries are combined with meat and fish snacks. It is recommended to use for canning grapes without bones, berries must be medium or large. Finished grapes turns out to be taste like olives, so for those who try such an unusual dish for the first time, very surprised by the new taste quality of sweet berries.
Required ingredients:
- ripe berries of grapes - 150 g (approximately 10-15 pcs.);
- black peas pepper - 5 pcs.;
- cinnamon - 1 pc.;
- carnation - 3 pcs.;
- table vinegar (9%) - 15 ml.;
- fresh water, filtered - 200 ml.;
- sugar sand - 1 tbsp.;
- salt cook - pinch.
The recipe is designed for 1 0.5 liter jar. Grapes marinate both green and blue. And they can be combined in one bank, folding with colored layers.
- 1 step - the berries of grapes to wash with cold water, separating from the twigs (during the preparation of berries it is not allowed to deformation, damaged grapes can not marine);
- 2 step - grapes put on paper towels so that the excess moisture is gone, wait for a complete drying;
- 3 step - we carry out the sterilization of glass containers, in the prepared banks gently fold grapes (berries should not be tightly pressed to each other, space should remain between them);
- 4 step - to pour water in a saucepan, bring to a boil, add spices and boil on medium heat for 5 min;
- 5 step - in small portions to the jar pour a table vinegar, and from above - marinade;
- 6 step - you can add a bay leaf or leaf of currant to the bank;
- 7 step - we ride the jar using the key for canning (transshipment tap and cover with plaid to complete cooling);
- 8 Step - Banks with canned grapes we remove to the basement.
Such a snack is preparing very quickly. Already after 5 days of canning, grapes with taste of olives will be ready!
Dessert jam
The delicious and sweet jam from grapes will suit as a filling of pancakes, open pies, as well as for impregnation of cortex for a cake.
Required ingredients:
- ripe grapes (you can use and grade with bones) - 1 kg.;
- sugar sand - 2 tbsp.;
- vanillin - 5 g;
- agar-agar - 1 package;
- lemon - 1 pc.;
- water - 100 ml.
Cooking the jam is recommended from the dark grape variety so that the finished dessert has an aesthetic appearance.
- 1 step - berries Soak in cold water for 5 min., To care thoroughly and go through;
- 2 step - pour water into the pan, bring to a boil;
- 3 step - add to boiling water to add grapes, fire to reduce and peak 7 min;
- 4 Step - failed berries to learn on the colander, give cool and grind through the sieve (as grapes have been susceptible to heat treatment, the skin will easily delete and the wip procedure will not take much time and work);
- 5 step - rearranged berries shift into the pan, add sugar and cook on medium heat 20 min;
- 6 step - add agar-agar and vanillin, squeeze juice from lemon;
- 7 step - after the introduction of natural thickener, the grape mass will change the consistency to the more thick;
- 8 step - capacity diploma, pour the jam and roll;
- 9 Step - Banks with jam roll over, cover with blank to complete cooling.
Tip: While wiping berries, wear gloves, as the juice of the blue grapes can stay in the hands and it will be difficult to withdraw it.
If for the preparation of the jam you use the grape variety with sourness, then the amount of sugar must be increased 1.5 times. To improve taste, during the preparation of the jam, you can add a lemon zest, cinnamon, ground ginger, nutmeg and other spices.
Also, do not forget that from grapes you can cook delicious homemade wine, liquor and natural juice.
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