What can be made of rose petals?

Rose - is not only a beautiful flower, but also an ingredient in many dishes - from meat and ending with delicious desserts and drinks. This component will provide many interesting aftertaste components, diversifies and enriches the taste, nice and will help arrange .originalno supply goodies.

Recipes with a lot of roses, most of them are incredibly appetizing and very successful. A selection of dishes from the rose petals will help create a unique and original position for the holiday or everyday menu.

1

rose jam

A popular and very tasty delicacy, which is suitable for tea, sweet table, impregnation of many desserts, in particular - a layer cake. To create a jam you need to prepare:

• Sugar - 1.5 kg
• Lemon - ½ units.
• Petals roz- ½ kg
• Water - 1 cup

Cooking:

1. Rip rose red and pink color, disassembled into petals by removing the white part of the flower.
2. Chop the lobes into small slices and combine with half the sugar in a large container. Leave the mixture on for two days in a dark and cool place.
3. Mix remaining sugar with the lemon juice and water and cook stringy thickish syrup over medium heat.
4. Lower candied petals in syrup and cook to the desired texture of the jam, and then - in the roll or banks serve.

3

pomegranate sherbet

Amazingly bright and tasty drink for the meal or the daily menu. To create a drink you need to stock up on components such as:

• Pomegranate juice - 500 ml.
• Sugar - 200 g
• pitch - 15 g

Cooking:

1. Put pitch in a jar, sprinkling each layer onto sugar.
2. The resulting juice is selected from roses pour pomegranate juice.
3. Add ice and - feeding.

4

Ice cream of roses

An unusual and incredibly delicious dessert with a bright creamy taste and a hint of roses perfectly complement the freshly baked waffles or warm biscuit. To prepare you need:

• Sugar - 250 g
• Ice cream - 200 g
• Pink petals - 50 g
• Water - 500 ml.

Cooking method:

1. Rinse with rose petals, cover with water, add the right amount of sugar. Uvarov mixture over low heat until thick - it takes no more than two hours.
2. Cool the syrup, then send in the refrigerator.
3. Put the ice cream in the ice-cream bowls, generously sprinkle rose syrup and garnish with mint. According to the wish, sprinkle with grated chocolate dessert.

5

Tazhin of guinea fowl

Bright and colorful meat dish with rose petals adorn feast fill flavor and a romantic dinner. You need to prepare the following products to create Tazhin:

• White wine vinegar 1 tbsp
• Thigh of guinea fowl - 6 pcs.
• Freshly ground black pepper
• Saffron - a pinch
• Almond - 80 g
• Onions - 2 pcs.
• Dried peaches - 120 g
• Olive oil
• Rose petals - 20 pcs.
• Salt - to taste

Cooking:

1. Rub thighs with salt, pepper and carefully sprinkle with vinegar. It can be used as guinea fowl thighs and normal chickens.
2. Petals dipped into ice water, separated from the white part of the flower.
3. Almonds pour boiling water and leave for five minutes. Thus, with the nuts can be easily and simply remove the hard crust.
4. Sauté guinea fowl thighs until cooked over medium heat.
5. As soon as browned, add the almonds and cook the dish for another 10 minutes.
6. Add peaches, saffron, chopped onion and pour in a cup of boiling water tagine. Simmer, covered a quarter of an hour.
7. Pour the rose petals, add water if necessary, to bring a dish to a harmonious taste and simmer thigh still a quarter of an hour.
8. Serve the dish to the table, sprinkled with rose petals.

6

Lemonade from roses

Refreshing, light and easy to prepare the drink is perfect for hot summer days, give strength and cheer. To create the lemonade you need:

• Lemons - 1 pc.
• Water - 1 liter
• Grenadine syrup - 4 tbsp
• Peppermint - 3 sprigs
• Roses - 2 pcs.
• Green tea - 1 tsp..
• Orange - 1 piece.
• Honey - 2 tbsp. l.

Cooking:

1. Pour boiling water over mint tea and rose petals.
2. Remove the zest from citrus fruit, squeeze the juice and link components of honey.
3. Pour the thicket of tea rose, peppermint and green tea leaves, pour the juice with honey and add cooled boiled water.
4. Add grenadine for sweetness and - feeding.

Fragrant dishes of roses will decorate your table and fill the house beautiful floral aroma. Which of these foods the most successful? Up to you.